Frequently Asked Questions (FAQ)

我们是台湾和豆浆机械的台湾制造商。我们还提供豆腐和大豆饮料核心技术指导,并将其转移给我们的全球合作伙伴。

FAQs

Welcome to our Frequently Asked Questions (FAQs) page. Here you will find:

  • 客户问题
  • 技术问题
  • 豆腐和豆浆问题

如果您有一个问题在这里没有回答,请联系我们

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Why the automatic tofu production line must be had, not better have to success?

The benefits of automatic tofu machines would not only save labor costs but also improve the efficiency of production process and increase tofu production output. Furthermore, because of the automatic system, the quality would be stable by the automatic setting on timers, temperature controls and machine’s actuation.

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How to Improve the Tofu Production Yield? In general, soybeans contain about 38%~42%.of protein. The higher protein extraction rate of soy milk is, the more tofu product will be made. Through YSL unique double grinding and separating machine with the concentration control design would improve the production yield than a single grinding function on the extraction rate. By so the business can save cost by the above technology, then the profit and output increase.
One of the key points to tofu auto production line is to know the properties of protein coagulation, that needs combine the design of tofu coagulating machine that makes products outcome consistent, eventually result in complying with hygiene and safety regulations. In order to produce the perfect texture inside tofu, you shall focus on controlling the temperature, the manners and the speed of stirring when coagulating. This means the angle of pad of stirring stick matters very much and the stick needs to move in clockwise and counterclockwise to mix in a proper pace. Yung Soon Lih can help transfer the technique to make tofu including the coagulation process by the professional R&D and design staff who is experienced experts in the protein coagulation. With such help any new maker to tofu making category can go into mass production between 2 and 4 weeks.

Animal protein

Plant protein

资源

肉,鸡蛋,乳制品

豆类食物

Absorbance rate

动物蛋白与人体的蛋白质相似,因此动物蛋白的吸光度速率高于其他蛋白质。

植物蛋白缺乏1〜2必需氨基酸,因此比人体蛋白质差异更多。

Benefits

  1. High Protein。
  2. 一些动物蛋白包含B12。
  3. 一些植物蛋白含有抗氧化剂和植物营养素。
1. Without cholesterol
2.富含不饱和脂肪酸和钾

肌肉的好处

动物蛋白包括像母乳一样的乳清蛋白,因此很容易吸收。

提供一系列人类氨基酸

食品制造商致力于为客户提供好产品。食品设备卫生设计是提高机器清洁能力并确保食物接触表面清洁度的极为关键。YSL公司采用卫生设计和CIP技术(清洁)来制造豆浆加工设备,例如管道,坦克,传感器,热交换器,在卫生指南下相遇1.管道焊接质量和设计2.储罐和喷雾球设计半径3.流量设计,确保执行脏脏4.在密码上进行自动程序,这些因素会影响系统吗?首先,需要合理设计清洁,易于清洁半径,良好的喷球和光滑的内管焊接质量。第二点是设计合适的泵以具有足够的流速(速度),以确保可以通过管道或水箱中的水强度去除污垢。另外,使用自动程序可以控制自动阀门打开或关闭以匹配所需的CIP循环。为什么选择CIP?CIP将缩短清洁和减少运营商工作时间的时间。随着自动清洁效率的提高和成本下降,预期利润会随之而来。 Food.

There are three common tofu coagulants, which are Gypsum, Nigari, and gluconolide (GDL).

石膏:这是一种天然矿物质,价格低,钙含量很高。用它制成的豆腐具有致密的质地。石膏豆腐含有钙,可以帮助人体满足每日钙需求。食品级石膏分为两种类型:“无水”和“二水合物”。食品级无水硫酸钙(无水:caso4)和硫酸钙二水合物(二水合物:caso4·2H2O)都被列为安全食品添加剂,并且可以安全食用。

尼加里:从海上提取的凝结剂,因此价格更高,豆腐制成的凝结剂更粗糙。它需要经验和技术才能制造出完美的常规豆腐(汤汤)。Nigari富含镁,这有助于增强骨骼。此外,您还可以拥有谷物,水果和蔬菜的镁。

葡萄糖醇(GDL):它是一种从糖中提取的凝结剂。它的矿物质含量低。与尼加里和石膏相比,其营养价值较低。食品制造商通常使用它来制作丝绸豆腐(软豆腐)和豆腐布丁。

例如,日式豆腐通常混合并直接倒入盒子中,并由两阶段或三阶段的低温灭菌和冷却过程制成。


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豆腐生产过程的最后一步是从切割到包装过程。豆腐切割机切割的豆腐具有一致的尺寸,完整的形状和美丽的切割表面。该启用制品可以以良好的形象进入市场,并增加对豆腐的信心。yungsuon lih Food Machine Co.,Ltd自动豆腐切割机采用诱导检测来自动喂食整个豆腐,自动切入长条,然后将其切入长条。然后切成豆腐块。整个自动过程是快速,准确的,以取代手动切割操作并提高生产速度。自动切割机与PLC接口相结合,可以切换到自动或手动操作模式。PLC中设置了诸如切割,传送带速度之类的参数,而HMI操作则简单便捷。近年来,消费者更了解食品安全问题。在生产过程中,自动豆腐切割机可以减少与豆腐的接触。可以在生产操作期间立即清洁切割机和豆腐输送带,以确保生产过程安全和卫生。 The accessories of tofu cutting machine are easy to disassemble and clean to ensure your machine is safe and hygienic in tofu production and cutting processes.
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