干大豆加工:400kg/hr - 高级豆腐生产包。
干大豆加工:400kg/hr - 高级豆腐生产包。
Yung很快Lih Food Machineintelligent technology is to control every step, every parameters are all the same to ensure Tofu quality,
make.【1 click on HMI to produce Tofu】, 【Everyone can make Tofu 】and 【3 days training formaking Good Tofu】.Yung Soon Lih Food Machine manufacturing equipment Tofu line is easy to operate, Using Yung Soon Lih Food Machine Tofu solution to making Tofu, no-special skill worker or special training workers needed.The worker only do a very simple work such as put Tofu mold on to conveyor,organize the Tofu curd..etc.
Yung很快Lih Food Machine Food Machine设备制造商系,配备了上游大豆工艺的上游提取系统,直至
400 kg/hr,Yung的同等设计很快Lih Food Machine凝结机器设计,豆腐线能够生产
Natural Standard Tofu at 60 to 65 molds per HR or Firm Tofu at 50 to 55 molds per HR, each mold of
Tofu weight around 12kgs.
l豆腐生产过程流量:( P&ID)l
lMachine Listsl
产品名称 |
Specification |
1. Automatic washing & soaking Tanks |
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2. Automatic Soybean Grinding& Separating machine |
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3.Continuous cooking system (with anti-deformer agent) |
Capacity: 3000L/HR> |
4. Buffer tank (Included sanitary pump) |
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5. Self Circulation Cleanness system |
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6. Tofu Coagulating Machine |
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7. Automatic Tofu Mold Stacking Machine |
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8.Continuous Tofu Pressing Machine |
<12 Pressors station> |
9.Manual Mold Turn Over Machine with cylinder |
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10.Manual Tofu Cutting Machine |
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11.Hygiene SUS304 Tofu Mold (Including Top board) |
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12.Packaging (Water Pack or Vacuum pack) |
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13.Packaging (Water Pack or Vacuum pack) |
lProcess descriptionll
Dry bean washing and soaking system |
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【High & Low water Level detecting sensor】, to reach using low level of water for washing, High level of water on beans soaking to save water consumption. We concentrate to control the soybean soaking performance at every beginning steps. |
Reference HMI setting page on washing & soaking system | |
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lPLC Program functionall |
F1404 Double grinding & separating system | |
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【Double Grinding design】 F1404 design with 4 sets of Yung Soon Lih Food Machine 10HP high speed grinder, is able to reach 400kgs dry bean hourly Safety activation, also getting best soy protein extraction performance.At each grinder, 1STgrinder is using recycle soymilk and feeding with well soaked soybean into 1STgrinder, after 1STgrinder’s grinding and separating, we will have soymilk slurry to the buffer tank, together with Okara, then the Okara will be delivered into an agitating device to mix with water. The mixed Okara / Water will go into 2ndgrinder for double grinding, do double extracting to get recycle lightly soymilk (Brix roughly 2 to 3), and pump to first grinder to go to 1stgrinder with soy bean.On the 2ndgrinder is equipped with Frequency drive to enhance the centrifuge speed and getting drier Okara. The Okara of 2ndgrinder will be transported by a screw device, then use high speed Brower to deliver Okara to the destination of Okara storage container. 双重研磨的目的是提高豆浆的提取速率。Yung很快Lih Food Machine Grinding System配备了水压平衡罐和自动豆类喂养装置,以定量馈送水和大豆到研磨机,以精确控制Brix。 |
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Reference HMI production Monitor Page of Grinding & cooking system | |
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+ PLCProgram functional: Grinding & Separating machine 1. Soybean Feeding speed set-able 2. Water adding Volume adjustable 3. Non-Soybean automatic detection 4. Automatic active or stop the grinding machine by detection of un-cooked soymilk level Cooking system: Cooked soymilk Buffer tank: |
Continuous Type Cooking system (Non-anti-foaming agent needed cooking system) |
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To physically remove soymilk foam. No foam waste, and no need deformer agent to make your soymilk Tofu health and Unique.Now a days, people desire having a good health, so the consumer to purchase a food, their 1st step will be see the labeling in Ingredients and Nutrition facts, they don’t want to have too much food additivities in food, instead consumer desire and love a very Natural ingredient, Let stay our Label only Yung Soon Lih Food MachineTofu Ingredients: |
Cooked soymilk storage tank | |
借助自动温度检测和绝缘缓冲液罐有助于保持煮熟的豆浆的温度最佳,并保持稳定和水平控制,以确保良好的凝结后过程的性能。 煮熟的豆浆缓冲罐为何如此重要?我们在sist on No use on deforming agent method to produce Tofu, so soymilk after cooking, the liquid of soymilk is coming with a little bit air inside, so we need to well control the Liquid level, make soymilk density stable, and soy protein stable. Then using Rotary pump to pumping soymilk to destination coagulating machine doing coagulating process. 我们谈到豆腐质量,因此煮熟的豆浆运输管是特殊的设计,用于剩余的温度以及不间断的煮熟的豆浆循环,以确保豆浆具有良好的凝结温度,以获得良好 /稳定的豆腐质量。 |
Automatic Tofu Coagulating Machine/Safety Defense of coagulating machine | |
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很好地控制关键参数,such quantitative of soymilk volume, coagulant adding volume, curd break time, Tofu water sucking time, total coagulating time to make sure your Tofu High quality & stable & uniform. 传统的手工制作的豆腐,你需要一个Rich-experience worker to see and monitoring the coagulating process, to control soymilk temperature mixing with coagulant, how long should making Tofu curd break? Even need to control a precise time from coagulating to fill curd into Tofu mold. Too quick you will lose protein from coagulating, Too long your Tofu quality will become too hard, to dry…Even the rick-experience of worker is out of work, you will have BIG problem on making Tofu. Yung很快Lih Food Machineautomatic coagulating machine, use PLC to memorize all-important Tofu production parameters to be The Brain of Rich-experienced worker, equipped automatic device to be the hand of rich-experienced. Yung很快Lih Food Machineengineer team will also help customer to figure out best recipe of the Tofu customer like, and write the setting parameters into PLC, write a Hand Book for customer backup. This is to help operators to reach 1 click to produce High quality of Tofu, even they are No Tofu production experience, just to pass some basic training then go on work.The system also separates the level of operator, Management users, to avoid the operator reset the parameters without authorities. |
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Reference HMI (Silken Tofu) “optional” production parameters setting page | |
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lPLC Program functionall 1.可调节的肥皂填充量 2. Agitation time set-able 3. Coagulant mixture adding time set-able (Determine the volume) 4. Curd break Counter clock wise / Clock wise (CCW/CW time set-able) 5. Whey sucking time set-able 6. Total coagulating time set-able 7. 5 sets of Tofu production parameters module set-able |
Applications
YSL豆腐线的社交能力是什么?
Different kinds of Tofu have different texture, firmness and different meal application on your Table, Yung Soon Lih Food Machine- Tofu line is able sociable with optional device to produce Extra Firm Tofu, and Asian Silken Tofu.
|我想学习使用额外的豆腐和草药混合豆腐吗?|
这两种豆腐额外的豆腐和草药混合豆腐面对美国,欧洲的西方人市场主要流市场,因为它们更坚固,味道(口感)与动物肉非常相似,所以这是非常非常相似的适用于烧烤,将额外的坚固豆腐小块放在披萨上,还将小立方体放入沙拉中。
|What kind of Tofu we can produce?|
Yung很快Lih Food MachineStandard Tofu line is able to produce Natural Standard Tofu & Firm Tofu these 2 kinds of Tofu in different firmness.
With optional devices you will be able to produce Extra Firm Tofu, Herb or Mixed Tofu & Silken Tofu, to expand your production & Sales.
|How many Tofu we can have?|
Yung很快Lih Food MachineTofu line, equipped with upstream soymilk extracting system at dry soybean process capacity 100 to 120kg/HR, with equivalent design of Yung Soon Lih Food Machine coagulating machine design, the Tofu line is able to produce Natural Standard Tofu at 30 to 35 molds per HR or Firm Tofu at 20 to 25 molds per HR, each mold of Tofu weight around 8.7kgs.
Services
Yung Soon Lih provides 24-hour online consultation, cooperates with engineers to solve customers’ problems by the remote operation, saves people's round-trip time and labor cost, and solves customer problems in a timely and rapid manner.
In addition, food manufacturers who just started their business or expanded their factories, our senior engineers will go to the company site to survey and help you to planning the layout. In the past 30 years, Yung Soon Lih had built up a good partnership with our global customers like Czech Republic, Poland, Canada and also transfer the technical know-how of produced soy milk and tofu to our customers. We were committed to becoming turnkey solution provider.
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