产品名称

Specification

1. Automatic washing & soaking Tanks

2. Automatic Soybean Grinding& Separating machine

3.Continuous cooking system (with anti-deformer agent)

Capacity: 3000L/HR>

4. Buffer tank (Included sanitary pump)

5. Self Circulation Cleanness system

6. Tofu Coagulating Machine

7. Automatic Tofu Mold Stacking Machine

8.Continuous Tofu Pressing Machine

<12 Pressors station>

9.Manual Mold Turn Over Machine with cylinder

10.Manual Tofu Cutting Machine

11.Hygiene SUS304 Tofu Mold (Including Top board)

12.Packaging (Water Pack or Vacuum pack)

13.Packaging (Water Pack or Vacuum pack)

Dry bean washing and soaking system

Auto control the soaking time to ensure bean soaking quality and stable on bean soaking ratio, to ensure we can get stable soymilk extracting yield during extraction process. Yung Soon Lih Food Machine soaking system is special design with Automatic 【Soaking water temperature detect sensor PT100】, to avoid over soaking of soybean or high temperature soaking, when the soaking temperature is higher than setting up, will automatic start the cooling function by suppling NEW water to cooling down the soaking bean to ensure high quality of soaking bean of each batching.

【High & Low water Level detecting sensor】, to reach using low level of water for washing, High level of water on beans soaking to save water consumption. We concentrate to control the soybean soaking performance at every beginning steps.

Continuous Type Cooking system

(Non-anti-foaming agent needed cooking system)

To physically remove soymilk foam. No foam waste, and no need deformer agent to make your soymilk Tofu health and Unique.Now a days, people desire having a good health, so the consumer to purchase a food, their 1st step will be see the labeling in Ingredients and Nutrition facts, they don’t want to have too much food additivities in food, instead consumer desire and love a very Natural ingredient, Let stay our Label only Yung Soon Lih Food MachineTofu Ingredients:

Water Soybean Calcium sulfate（or magnesium chloride）
货架清洁循环首席运营官king machine设计2英寸的豆浆和蒸汽混合脉冲e and holding pipe, and cooperate with high speed centrifugal pump to ensure the flow rate of SCC chemical is enough to cause the spoiler and friction to the pipe and remove the sticky protein to ensure the cleanness.

International Brand steam ratio valveto control steam injection volume to soymilk and cooperate temperature control sensor, soymilk temperature raising is stage by stage to make sure to get precise temperature of cooked soymilk.
Holding Tube stabilize the soymilk matured design with several stage of holding pipe to make sure soymilk temperature raising stage by stage, ensure the matured of soymilk.

Pressure releasing tank ensure safety
Hygiene design of Safety defenseEHEDG principal design of SUS304 Safety defense, easy to clean with High pressure water, Strong and Durable.
Small Size, Smaller space required

借助自动温度检测和绝缘缓冲液罐有助于保持煮熟的豆浆的温度最佳，并保持稳定和水平控制，以确保良好的凝结后过程的性能。

煮熟的豆浆缓冲罐为何如此重要?我们在sist on No use on deforming agent method to produce Tofu, so soymilk after cooking, the liquid of soymilk is coming with a little bit air inside, so we need to well control the Liquid level, make soymilk density stable, and soy protein stable. Then using Rotary pump to pumping soymilk to destination coagulating machine doing coagulating process.

我们谈到豆腐质量，因此煮熟的豆浆运输管是特殊的设计，用于剩余的温度以及不间断的煮熟的豆浆循环，以确保豆浆具有良好的凝结温度，以获得良好 /稳定的豆腐质量。

很好地控制关键参数,such quantitative of soymilk volume, coagulant adding volume, curd break time, Tofu water sucking time, total coagulating time to make sure your Tofu High quality & stable & uniform.

传统的手工制作的豆腐,你需要一个Rich-experience worker to see and monitoring the coagulating process, to control soymilk temperature mixing with coagulant, how long should making Tofu curd break? Even need to control a precise time from coagulating to fill curd into Tofu mold. Too quick you will lose protein from coagulating, Too long your Tofu quality will become too hard, to dry…Even the rick-experience of worker is out of work, you will have BIG problem on making Tofu.

Yung很快Lih Food Machineautomatic coagulating machine, use PLC to meｍorize all-important Tofu production parameters to be The Brain of Rich-experienced worker, equipped automatic device to be the hand of rich-experienced.

lPLC Program functionall

1.可调节的肥皂填充量

2. Agitation time set-able

3. Coagulant mixture adding time set-able (Determine the volume)

4. Curd break Counter clock wise / Clock wise (CCW/CW time set-able)

5. Whey sucking time set-able

6. Total coagulating time set-able

7. 5 sets of Tofu production parameters module set-able