Pasteurizing and Cooling Equipment
Pasteurizing and Cooling Equipment
包装和密封豆腐通常可以存储a couple of days under 0 ~ 5°C. We suggest you to purchase the Pasteurization and cooling machines to extend tofu shelf life under refrigeration if there is any need for preservation extension.
Pasteurization (or rather pasteurization) includes two major steps: heating to eliminate most of bacteria in tofu boxes and their outer package, and then immediate cooling to slow down the growth of remaining bacteria.
YUNG SOON LIH FOOD MACHINE recommends either Pasteurization and cooling machines which have two-phase low-temperature Pasteurization cooling conveyor machines, or three-phase Pasteurization machines, and auto high-pressure Pasteurization slaves. Click on the following link for detailed product information and specifications.
Pasteurizing & Cooling Equipment is suitable for the vegetarian protein food production of Regular Tofu (Firm Tofu), Silken Tofu (Soft Tofu), Fried Tofu, Vegetable Tofu, Tofu Burger, Tofu Sausage, Dried Tofu, Tofu Skin, Egg Tofu, Japanese Tofu, Vegetarian Meat, Dou Hua(like Tofu Pudding).
Press Release
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Latest survey Spain's plant meat industry's sales have increased by 31% in the past two years
The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...
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2020-2024 Health benefits of tofu will increase market demand
The tofu market is driven by the health benefits of tofu. Tofu is one of the world's most concentrated sources of high-quality vegetable protein. The frozen, dried tofu has twice the protein...
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Being vegetarian is no longer a slogan! Social media encourages young people to change their eating habits,Flexible vegetarian food occupied for 42% of the world's population!
简而言之,这些都是recommendations of the new Canada’s Food Guide, released Tuesday after years of consultation and discussion with almost everyone — except the food industry.
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It...